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FOOD 2030 – Transforming food systems through Research & Innovation
October 16/12:15 pm - 2:30 pm CEST
The virtual event will bring together researchers, innovators, policy makers, actors, stakeholders and civil society for a participatory discussion on the transition to sustainable food systems and, in particular, on the key role of research and innovation therein.
This year’s programme will reflect the updated EU policy context on food system reform, including the recently adopted EU Farm-to-Fork Strategy, and look forward to the 2021 UN World Food Systems Summit.
The programme will include high level speakers from European Commission, FAO, and the German Federal Ministry of Research and Education, a keynote by Prof Dr Joachim VON BRAUN (Chair of the Scientific Group for the UN World Food System Summit), a high-level panel debate, and testimonials of the next generation of researchers, innovators and entrepreneurs.
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